February 11, 2013

Crock Pot Sweet and Sour Turkey Meatballs

Today, I thought I'd share a super simple and really yummy recipe that I made last weekend for a Super Bowl party, Crock Pot Sweet and Sour Turkey Meatballs

You might have seen this recipe before, but I thought I'd share it anyway for those who need a cheap and easy party snack. 


Ingredients:
1 10 oz. bottle of Heinz chili sauce
1 16 oz. jar of grape jelly
1 bag of Aldi turkey meatballs (28 meatballs)
You can definitely double up this recipe if you are having a larger group, or use regular meatballs instead of turkey ones.

Directions:
1. Combine chili sauce and grape jelly in a bowl. Whisk mixture until all of the lumps are gone.
2. Place frozen meatballs into a crock pot. Pour mixture over meatballs, stirring until all of the meatballs are covered.
3. Cook meatballs on low for 5-6 hours.
4. Turn crock pot on warm or low to serve meatballs directly from the crock pot.

These meatballs were really great and were a huge hit at the party, as was my football crock pot that I picked up several years ago at Walmart. Unfortunately, I don't think this crock pot is available anymore in stores, but you might be able to find a used one today on ebay.

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