Cranberry Nut Bread

I thought I'd share with you a yummy recipe for cranberry nut bread to get you looking forward to the long Memorial Day weekend! Enjoy!!!

Ingredients
2 cups all-purpose flour
3/4 cup white sugar
3/4 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup chopped cranberries
1/2 cup chopped walnuts
1 egg
2 tablespoons vegetable oil
3/4 cup orange juice
1 tablespoon orange zest

Directions
1. Preheat oven to 350 degrees F. Grease a 9 x 5 inch loaf pan.
2. Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the batter into the prepared pan.
3. Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.

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I'm in the process of transferring my tutorials and recipes from my old blog to my new one, so please bear with me while I get everything where it needs to be!